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This is the first time I made this and I was impressed. I am a huge fan of cream cheese but because my diet is changing, I decided to try this Cashew Cream. I found this recipe on “luminousvegans.com” I modified the recipe because of taste. I wanted more flavor than the original recipe. What an amazing thing to make. It is wonderful on toast, in mashed cauliflower and on crackers. I highly recommend this.
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Cashew Cream
Created on 11/19/14
2 cups of raw cashews (soaked for 4 hours)
4 tablespoons nutritional yeast
3 tablespoons lemon juice
3 tablespoons almond milk
2 tablespoons tahini
1-tablespoon onion powder
1-teaspoon kosher salt
Drain cashews from water and put in a high-speed blender. Add the remaining ingredients and process on high until smooth. Adjust the seasonings to your liking. Store in a container for up to a week in the refrigerator.
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Filed under: Cheese, Simply Healthy Recipes, Vegan Recipes, Vegeterian Recipes | Tagged: Cashews | Leave a comment »
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