Summer Vegetable Stir-Fry

Local fresh farmer market ingredients what can I say? Summer squash, zucchini, spring onions, mushrooms oh my. All of my most-favorite things to eat. I made a simple stir-fry to go with my Red Potato, Onion and Tomato Gratin. Fresh vegetables sautéed lightly with a little olive oil, salt and pepper, I couldn’t have asked for a simpler dish than this. Enjoy!

Summer Vegetable Stir-Fry created 07/03/11

2 yellow summer squash, halved and cubed
2 zucchini, halved and cubed
3 spring green onions, sliced
1 pint of baby Bella mushrooms, cleaned and sliced
6 garlic fronds, chopped
1 large tomato, chopped
Olive Oil
Salt / Pepper

In large sauté pan, add about 2 tablespoons of olive oil over medium high heat. Sauté the onions, garlic fronds and mushrooms for about 5 to 7 minutes. Add the summer squash and zucchini and sauté for about 5 minutes until the vegetables are hot but still crisp to taste. Remove from heat and add the chopped tomatoes and stir until tomatoes are warm. Season with salt and pepper. Serve hot.

CLICK HERE TO PRINT THE RECIPE

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