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Summer is here. I’ve been taking advantage of the summer flavors of fruits and vegetables. Nothing compares like going to the store or farmer’s markets and buying fresh veggies and making simple salads. Watermelon is an excellent complement to a green salad. The flavors of the saltiness of Feta cheese and the sweetness of watermelon really make this salad irresistible. I love it and I highly recommend it. Enjoy!
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Watermelon Feta Spinach Salad
Created on 06/05/13
This salad makes enough servings for 2 people. For more servings just double the recipe to the size you need.
Salad:
4 large handfuls organic baby spinach washed and dried
1 cup of cubed seedless watermelon
¾ cup Feta cheese
Dressing:
1/8 cup balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/8 cup olive oil
Whisk all dressing ingredients well. You can adjust the flavors of the dressing to suit to your taste. I did not add any sugar to the dressing because the balsamic vinegar was already sweet to me. If it is not sweet to you, add ½ teaspoon of brown sugar – whisk well and adjust accordingly.
Put all salad ingredients in a bowl, drizzle dressing on top, toss well and serve.
CLICK HERE TO PRINT THE RECIPE
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Filed under: Salad Recipes, Simply Healthy Recipes, Vegeterian Recipes | Tagged: baby spinach, feta cheese, watermelon |
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