I Am Missing Summer Saute Vegetables

Today was such a depressing rainy day. The skies loaded with white snow clouds and wind. Yuck! I was missing summer today. I miss the warm sun on my face. For dinner, I threw together in a sauté pan heated up with olive oil some of my favorite vegetables; white corn, Edamame, zucchini that I grated from the weekend trips to the farmer’s market, and mushrooms. Added some fresh herbs that were on sale this week dill and curly parsley. I imagine Thyme would be wonderful too if wanted to change up on the herbs, even Rosemary. Hmmm! The flavors were so fresh and crisp just like coming home from the farmer’s market and having a barbeque with all these fresh vegetables. You would have never known the vegetables I made tonight were frozen. This dish was so simple and easy to make. Enjoy!

I Am Missing Summer Sautéed Vegetables
Created on January 12, 2013

Click on picture to see a larger image
1 cup of frozen organic white corn
1 cup of frozen Edamame
2 cups of grated Zucchini (I had some frozen from the summer) thawed and drained well
8 button mushrooms, cleaned and sliced
2 tablespoons of olive oil
¼ cup of fresh dill and curly parsley chopped well
1 teaspoon of onion salt (optional – can use kosher salt instead)
Fresh cracked pepper to taste

Sauté all the vegetables in a large 10” pan with olive oil for a good 5 to 10 minutes until the mushrooms are a little bit browned and the frozen vegetables are cooked all the way through. Sprinkle with fresh chopped herbs and season with onion salt or kosher salt and fresh cracked pepper. Serve hot!

CLICK HERE TO PRINT THE RECIPE

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