Dill Sauce

I make this sauce a lot to top over tuna burgers, sandwiches, any kind of fish recipes. I think if I remember correctly I saw this recipe in one of my “Eating Well” magazines. I just tweaked the flavors of the sauce to whatever ingredients I had on hand. The flavors from the sour cream or Greek Yogurt, dill, and lemon are fresh, appealing and compliments the prepared dishes very well. Enjoy!

Creamy Dill Sauce
Created on 09/25/11

Click on image to see an enlarged photograph

This makes about ½ cup of sauce

 ¼ cup of sour cream

2 tablespoons of mayonnaise or Greek Yogurt

Juice of a ½ lemon

1 teaspoon of lemon zest

1 tablespoon of dried or fresh dill

2 shakes (about 1/8 teaspoon) of Tabasco sauce

Scant of salt

Cracked pepper

 Mix all the ingredients well in a small bowl and refrigerate for an hour. Top sauce on your favorite fish recipe, salads, or use as a dressing in a sandwich.

CLICK HERE TO PRINT THE RECIPE

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