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I make this sauce a lot to top over tuna burgers, sandwiches, any kind of fish recipes. I think if I remember correctly I saw this recipe in one of my “Eating Well” magazines. I just tweaked the flavors of the sauce to whatever ingredients I had on hand. The flavors from the sour cream or Greek Yogurt, dill, and lemon are fresh, appealing and compliments the prepared dishes very well. Enjoy!
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Creamy Dill Sauce
Created on 09/25/11
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This makes about ½ cup of sauce
¼ cup of sour cream
2 tablespoons of mayonnaise or Greek Yogurt
Juice of a ½ lemon
1 teaspoon of lemon zest
1 tablespoon of dried or fresh dill
2 shakes (about 1/8 teaspoon) of Tabasco sauce
Scant of salt
Cracked pepper
Mix all the ingredients well in a small bowl and refrigerate for an hour. Top sauce on your favorite fish recipe, salads, or use as a dressing in a sandwich.
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Filed under: Dressings, Simply Healthy Recipes, Vegeterian Recipes | Tagged: Dill, Greek Yogurt, Lemon |
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