Fresh Summer Tomato Dressing

This dressing is amazing! I found this recipe out of my Multiple Sclerosis cookbook one day and I thought I would try to make this because I love French Dressing on  my cottage cheese but the store-bought French dressing has a lot of sugar in it. I could not believe how wonderful it tasted on my salad especially after the color the dressing came out. The color was not red like I expected. I was really skeptical! The freshness of the tomatoes with the tartness of the balsamic vinegar – um! it was perfect for me. What is so great about this recipe you can use different herbs instead of using fresh basil, use tarragon parsley or chives. Add more tomatoes if you want for that fresh intense tomato flavor. Enjoy!

Fresh Summer Tomato Dressing
Created on 09/13/2008

Click on the picture to see a larger image

1 small ripe tomato, quartered (add more tomatoes if you want)
1 clove garlic, peeled
1/4 to 1/2 cup basil leaves or other fresh herb
1/2 cup olive oil
1/4 cup balsamic vinegar
Salt and pepper to taste

Process all ingredients in a blender until smooth.

Click on the picture to see a larger image

Recipe was taken from the “The MS Recovery Diet” book

CLICK HERE TO PRINT THE RECIPE

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