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I have never had herbed nuts and tasted them for the first time in my life at a friend’s parents home over Thanksgiving and I am just hooked. I love the flavor of roasted nuts with fresh herbs. The smell of fresh rosemary tossed with olive oil and fresh pecans in the oven is just incredible! I am hooked. The holiday smell lingers in the house for days after the nuts are roasted. This recipe makes excellent gifts to give away around the holidays. Put in a nice jar with a ribbon on it and bring to friends for gifts. The best part of this recipe is that it is vegetarian, can be vegan, extremely healthy and diabetes friendly. Love it!
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Roasted Rosemary Pecans, created on 12/05/10
Roasted Rosemary Pecans
1 pound of pecans
3 tablespoons of freshly chopped rosemary
1 tablespoon of olive oil
2 teaspoons of butter
1 teaspoon of salt
Melt the butter with olive oil in the microwave for about 15 seconds. Put the pecans in a bowl and pour the melted butter over the nuts. Toss with the chopped rosemary and salt well. Layer on a stone or cookie sheet and roast at 350 degrees for about 20 minutes stirring constantly. Cool and serve.
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Filed under: Appetizer Recipes, Simply Healthy Recipes, Vegan Recipes, Vegeterian Recipes | Tagged: Pecans, Rosemary |
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