Breakfast Kebabs with Apple-Cinnamon Barbeque Sauce

One of my favorite magazines Cuisine at Home featured a really cool recipe that I thought would be a great crowd pleaser – called Breakfast Kebabs. I made this for brunch today for a group of friends. The brunch was a hit and everyone loved the kebabs.

Breakfast Kebabs with Apple-Cinnamon Barbeque Sauce
Created recipe on 03/13/2010

Breakfast Kebabs with Apple-Cinnamon Barbeque Sauce

1 cup of your favorite barbeque sauce
3 tablespoons apple jelly
¼ teaspoon ground cinnamon
1 (12 ounce) package of chicken sausage with apples and maple syrup – cut into 1 inch pieces
1 (16 ounce) package of bacon
1 (ounce) package of ham, cut into 1 inch pieces

I used all organic meat in this recipe. The original recipe called for pork sausage links but I like chicken sausage better. Preheat the oven to 350 degrees and line a cookie tray with aluminum foil and put a baking / cooling rack on it.

Mix the barbeque sauce with apple jelly and ground cinnamon and heat over low medium heat until sauce is warm.

Soak 10 inch long wood skewers in water for about 20 minutes so the wood does not burn in the oven. Thread the wood skewer with sausage pieces, bacon strips and ham pieces loosely on wood skewers and place on the cooking rack. Baste with barbeque sauce on all sides and roast the kebabs until meat is heated and bacon is thoroughly cooked about 50 to 65 minutes. Turn kebabs every 10 minutes and baste with more barbeque sauce. This makes 12 skewers – 2 per person.



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