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Meatloaf is one of my favorite comfort foods. Brings back memories of my mom, living on the farm, and when I moved back home in 2001, she made it often.
Her favorite thing to eat besides chocolate chip cookies and ice cream was meatloaf, baked potato and green beans. I made meatloaf today on Friday night from a recipe that I copied out of a Taste of Home magazine. I just use all organic ingredients. I was sold on the flavor as I think the sauce and sage compliments the meatloaf. I changed my mom’s traditional recipe and incorporated some things such as broccoli and 1 oz of sharp cheddar cheese for the baked potato toppings. I do eat many healthy foods, but today is a different kind of day. It was the kind of day that calls for comfort food. I hope you enjoy the meatloaf as much as I did. |
Best Meatloaf Ever
Created recipe on 02/05/2010
2 eggs
3/4 cup skim milk
2/3 cup finely crushed whole-grain saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire Sauce
In a large bowl, beat the eggs, add milk, saltines, onion, salt, sage and pepper. Add beef and mix til all ingredients are combined. Do not over mix. Shape into a loaf and put in an ungreased stoneware pan. Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake 350 degrees for 60-65 minutes or until no more pink remains. Drain grease. Let stand 10 minutes before slicing. Serve with remaining sauce. Yield 6 – 8 servings.
Bet you don’t have any left!!!!!
CLICK HERE TO PRINT THE RECIPE
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Filed under: Not So Simply Healthy Recipes | Tagged: Beef |
Simply Healthy Cooking 
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