Garlic Cheese Biscuits

This is the time of the year when everyone’s diet radar goes wacko! I’ve been asked many times for this recipe I found on the internet a long time ago and have used it every holiday basically. SINFULLY GOOD AND AWESOME! AWESOME! AWESOME!

Garlic Cheese Biscuits
reated 12/24/2007

Preheat oven to 450 degrees (makes 10-12)

2 cups Bisquick baking mix
2/3 cups of milk or buttermilk
1/2 cup shredded Cheddar Cheese (I like the flavor of Sharp Cheddar so I used that)
1/4 cup butter melted
1/4 teaspoon garlic powder

Mix Bisquik, milk and cheese to make a soft dough. Beat hard for about 30 seconds with a wooden spoon (the dough sticks horribly to a metal spoon).
Drop dough using a medium scoop onto an ungreased flat stone or stoneware bar pan. Bake until golden brown. Melt margarine and add garlic, brush over the warm biscuits before removing from the sheet. Serve warm.




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